‘Inedible’ Hospital Food Goes Gourmet Thanks to This Michelin Star Chef: ‘Everything Had to Change’

Bruno Tison Chef Melanie Dunea In 2016, Sven Gierlinger — SVP, Chief Experience Officer at Northwell Health, New York’s largest healthcare provider — was tasked with hiring a chef who could redefine the company’s approach to food. At the time, the food ratings for quality and taste at Northwell’s 21 hospitals were at an all-time […]

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