Can 1-3 eggs per week help protect the heart?
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- A new Greek study asserts that eating one to three eggs a week can reduce the risk of cardiovascular disease by more than half.
- The study described the 10-year cardiovascular effects of self-reported egg consumption.
- The healthfulness of eggs is a controversial subject.
- One expert told MedicalNewsToday that there are significant issues with the self-reported data on which the new study is based.
A recent study published in Nutrients explored how egg consumption affects one’s heart health, and the paper’s authors reported a striking finding.
The study suggests eating one to three eggs a week is associated with a 60% lower risk of developing cardiovascular disease.
In fact, the study found an even lower risk of developing cardiovascular disease, 75%, for those who