Cava Mediterranean Review As It Plans to Go Public-Review
Brett Schulman, Ike Grigoropoulos, Dimitri Moshovitis, and Ted Xenohristos founded Cava in 2011 to share the “Mediterranean Way” of eating with others in an accessible fast-casual format. Cava The first Cava restaurant opened in Bethesda, Maryland, in 2011. Nancy Luna Cava’s setup might be familiar if you’ve visited Chipotle. It’s a walk-along ordering system, where …
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