Milk has been a staple for all since ages. However, over the years, we have seen more and more people eliminating milk (and milk products) from their diet. Ever wondered why? While some have social and environmental reasons; some are lactose intolerant. Then there are people who claim that drinking milk can have a negative effect on our overall health. According to a report by PETA, nowadays, milk is not stored or chilled properly. This may lead to the growth of bacteria and can make people sick. The organization further mentions, “Unlike popular belief, cow or buffalo milk is not healthy – it can weaken the bones”.
How Milk Affects Calcium Content In The Body?
Due to contamination:
According to research conducted by the Consumer Guidance Society of India, milk includes high quantities of contaminants today. Some of these contaminants include “antibiotics, aflatoxins, pesticide residues and pus chemical”. These properties come together, affecting our overall health, including the calcium content in the body.
Protein in milk affects calcium:
Several studies found that protein from milk is broken down to produce acid. To neutralize and flush out the excess acid, our body leaches calcium. For the unversed, calcium is known to be an excellent neutralizer.
Height can be risk-factor:
A study published in the New England Journal of Medicine found that the height of a child can be a major risk factor for fractures. It stated, “For every additional serving a day of milk, a kid will grow maybe an extra centimeter of final adult height. The bigger they come, the harder they fall.” This increases the risk of fracture.
Considering it all, we found some healthy milk substitutes that can be considered ideal for your daily calcium fix. These food tips are shared by nutritionist Rashi Chowdhary on her official Instagram handle. take a look:
(Also read: 6 Foods That Contain More Calcium Than a Glass of Milk)
Here Are 6 Calcium-Enriched Foods That Can Substitute Milk:
By now, we all know seeds are considered superfoods. As per experts, sesame seeds have eight times more calcium than cow’s milk. USDA data states, a 100-gram of sesame seeds has 975mg calcium. Feel free to sprinkle some roasted sesame seeds on your breakfast meal to enjoy a healthy dose of calcium every day.
2. Poppy Seeds:
Poppy seed is a rich food ingredient used in Indian cooking. Also called khus khus, it is high in calcium and helps maintain strong bones and teeth. As per the USDA, a 100-gram poppy seed includes 1438mg calcium.
3. Amaranth Leaves:
Rashi Chowdhary states, “Half cup of cooked amaranth leaves contains 330mg calcium”. As per experts, amaranth contains more calcium than many other food ingredients. It is also considered great for healthy development of bones and preventing osteoporosis.
4. Yeast Flour:
Ragi is known to have the highest amount of calcium – there is about 344 mg calcium in 100gram of yeast flour. Besides being calcium enriched, yeast can also help lower blood glucose levels and increase insulin sensitivity in the body. You can use it to make yeast sins, breads, cookies and more.
5. Methi Leaves:
Rashi Chowdhary suggests, half cup of cooked methi leaves contains 275 mg calcium. It not only helps strengthen bones, but also works well for thyroid management, boosting immunity and more. Here we bring you some delicious recipes that you can prepare with methi leaves.
6. Kulthi Dal:
Also referred to as whole horse gram, a cup of cooked dal contains 270gm calcium. Besides, it is also enriched with healthy carbs and protein and iron. All these nutrients together ensure muscle strength and keep the bones healthy.
(Also read: Know These Stark Differences Between Calcium and Vitamin D; No, They Aren’t the Same)
Eat healthy, stay fit!
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